Jobs

Page 6: Full Time Line Cook Jobs

(76 - 90 of 296)
  1. Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. $15 to $18 per hour (willing to negotiate) REQUIREMENTS Minimum of 2-years of Full-Service Resta...
    3 weeks ago on The Resumator
  2. We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food knowledge, and a desire to provide unsurpassed hospitality. I...
    4 weeks ago on The Resumator
  3. Lakeshore Sport & Fitness is Chicago's #1 destination for sport and fitness. We are a diverse community of like-minded people who participate in social, instructional, and competitive sporting activities; and who seek to improve and enhance our li...
    4 weeks ago on The Resumator
  4. You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in school...
    3 weeks ago on ListedBuy
  5. POSITION PURPOSE:  We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. The ideal candidate will have experience working in a fast-paced restaurant environment and possess strong culinary skills. This role r...
    4 weeks ago on The Resumator
  6. Join the largest delivery-first restaurant group in the United States! Location: 5610 N Interstate Hwy 35, Austin, TX 78751 Schedule: PM Shifts Salary/Hourly Pay: $17-$18 HIRING BONUS! $300 after 90 days on our team Benefits Career deve...
    4 weeks ago on The Resumator
  7. 2nd Shift 2pm-10:30pm or 3pm-11pm Job Duties/Responsibilities: Responsible for the Asian cuisine Preparation of all items needed for both hot and cold lines. Responsible for checking inventory items in the freezer and refrigerator. Working ...
    4 weeks ago on The Resumator
  8. Mama Shelter Los Angeles is seeking a talented and passionate PM Line Cook to join our dynamic culinary team. As a PM Line Cook, you will play a crucial role in our kitchen operations, preparing and cooking a variety of dishes to deliver an except...
    Over 4 weeks ago on The Resumator
  9. Position Overview: The all-new Cambria Hotel Lake Placid - Lakeside Resort is seeking a skilled and dedicated Line Cook to join our hotel's culinary team. As a Line Cook, you will play a crucial role in ensuring exceptional dining experiences f...
    Over 4 weeks ago on The Resumator
  10. Position Overview: The all-new Cambria Hotel Lake Placid - Lakeside Resort is seeking a skilled and dedicated Line Cook to join our hotel's culinary team. As a Line Cook, you will play a crucial role in ensuring exceptional dining experiences f...
    Over 4 weeks ago on The Resumator
  11. COME JOIN OUR CULINARY TEAM AT AT&T HOTEL AND CONFERENCE CENTER, HOOK 'EM! Principle Responsibilities & Position Purpose: To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prep...
    Over 4 weeks ago on The Resumator
  12. TGI FRIDAYS // Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all p...
    Over 4 weeks ago on The Resumator
  13. TGI FRIDAYS // Store 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepar...
    Over 4 weeks ago on The Resumator
  14. Join our Team! Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happ...
    Over 4 weeks ago on ListedBuy
  15. Responsible for preparing all mis-en-place for station and working service. Responsible for all vegetable accompaniments for protein dishes. Involved in the development of tasting menu and mise-en-place that changes daily. Speed, Accuracy & Temper...
    Over 4 weeks ago on The Resumator
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